Turkish cookery tips
Posts: 100
Wednesday, 12-01-10 12:13
Hello Ladies
I hope you don't mind me picking your brains but I just wondered if anyone had any good tips on cooking Turkish food. I have tried a few recipes I've found on the web but they don't always turn out that good. Does anyone have any tips or tricks they do when making a Turkish meal? I like all Turkish food from mezes to main meals so any tips would be appreciated.
Thanks girls
Babs
Yes, I am snowed in too. Who would have guessed it?
Adryath
Posts: 58
Wednesday, 12-01-10
Have you tried any of the recipes from Binnurs Turkish cookbook website? They are usually quite good, although it never tastes quite the same as in Turkey whatever I do.
strawberryxxx #2
Posts: 2895
Thursday,
Hi Babs,
I don't really make much Turkish food, though occasionally I do, and Ertie sometimes does. A friend of mine, Pat, she makes Turkish frequently, and everyone Turkish loves her cooking - so I'll ask her for some tips and pass them on to you.
I have to be in the mood for Turkish food, and much of it tastes very similar (kebabs, casseroles etc) so it's not really my favourite food, although I do enjoy it sometimes. When people start off cooking Turkish food they always do Menemen for some reason!
Anyway, I'll give you some of my recipes (and some of Ertie's).....
MENEMEN! Ha ha!
It's just scrambled eggs with peppers and tomatoes, but is tasty. I very occasionally make it for brunch. Some people add onions to it but I prefer it without.
I just chop some red peppers into small pieces and fry them in a small saucepan in a little virgin olive oil and butter. Once they're almost cooked I add chopped tomatoes and fry for about a minute. I then add about 4 eggs (depending on size) salt and pepper, and scramble them with a wooden spoon. Make sure to turn them out before they're set - most important. Otherwise the heat will keep cooking them and they will become rubbery, so tip them out when they still look underdone. I sometimes sprinkle paprika on top for a little bit of extra colour.
I'll do some for you a bit later.........we're just off to try and dig our way out of our igloo!
Strawbs
Thursday, 12-02-10
I also like Binners recipes Aydrath, I think they are the best of the lot.
Yvette
Barbarababe #4
Posts: 100
Monday, 12-06-10
Ladies
Thanks for that link and recipe tip. I will be trying out the menemen tonight so wish me luck.
Babs
strawberryxxx #5
Posts: 2895
Monday, 12-06-10
Hi Babs,
Sorry to hear you had problems logging on - quite a few people seemed to have difficulty over the weekend. One of those glitches I guess.
I hope your Menemen turns out well, and don't forget to serve it with hot crusty bread! Let me know how it turns out. I'll post some more recipes up soon - I don't know that many - but I do enjoy cooking when I'm in the mood and most of them turn out quite good. I do tend to tweak mine to suit my own taste, so they may not be true authentic Turkish recipes, but they're as near as.
I'll do a quick one for Cacik for you - that's a really easy one to start off with.
I always use thick natural yogurt (usually Greek) and all I do is grate some cucumber (with the skin left on) - so, say, you're making enough for 4 people you'd use half a large cucumber, then I plop that in a bowl. Some people drain the juice, but I don't bother as the thick yogurt stops it from becoming too runny. I then crush some garlic cloves - put in as many as you like according to taste - some people put in just one clove but I usually put in 3 (depends on how garlicky you like it) then I pour the yogurt into the bowl, add a little ground rock salt, ground black pepper, a couple of teaspoons of dried herbs - I use Thyme or Dill, but Mint is nice too - and then I stir it all around - then once it looks like Cacik I sprinkle some more Thyme over the top, a drizzle of extra virgin olive oil, a tiny sprinkling of dried red chillies in the centre, and place a few mint leaves on top if I have them (makes it look decorative) or a couple of basil leaves and maybe a sprinkling of dried dill. Serve with crusty hot bread or crispy crackers. Oh! I stick a black olive in the centre too!
It sounds fiddly, but takes 5 minutes to prepare - if that! I think you'll like it........
Strawbs
Barbarababe #6
Posts: 100
Monday, 12-06-10
Thank you very much for your recipe Strawbs, I've eaten that before and liked it specially in the heat, I will give that a try this week as a side dish with lamb chops and the mint.
Thankyou very much, you are very helpful.
Babs
electradiva
Posts: 257
Wednesday, 1
I really think it helps if you have the Turkish products. If you don't live near somewhere that can source them, you could try this website:
http://www.turkishsupermarket.co.uk/
Admittedly I haven't used them but they look pretty good.
yvette #8
Posts: 216
Wednesday, 12-08-10
I find all my ingredients in morrisons, toms peppers chillies etc. They don't do sucuk or pepper paste or some of the nuts and spices but they do everything else I found.
Yvette
guveclover
Posts: 419
Friday,
Just the word sucuk makes me urge. I can't bear the smell of the stuff, let alone the taste!
I think as long as you've got some vegetable oil, onions, tomatoes, peppers, tomato puree, chilli flakes, rice, pasta, yogurt and a loaf of bread in you're well on the way to preparing a wide range of delicious Turkish dishes. Mmmmmm.
Judith
Posts: 100
Wednesday, 12-01-10 12:13
Hello Ladies
I hope you don't mind me picking your brains but I just wondered if anyone had any good tips on cooking Turkish food. I have tried a few recipes I've found on the web but they don't always turn out that good. Does anyone have any tips or tricks they do when making a Turkish meal? I like all Turkish food from mezes to main meals so any tips would be appreciated.
Thanks girls
Babs
Yes, I am snowed in too. Who would have guessed it?
Adryath
Posts: 58
Wednesday, 12-01-10
Have you tried any of the recipes from Binnurs Turkish cookbook website? They are usually quite good, although it never tastes quite the same as in Turkey whatever I do.
strawberryxxx #2
Posts: 2895
Thursday,
Hi Babs,
I don't really make much Turkish food, though occasionally I do, and Ertie sometimes does. A friend of mine, Pat, she makes Turkish frequently, and everyone Turkish loves her cooking - so I'll ask her for some tips and pass them on to you.
I have to be in the mood for Turkish food, and much of it tastes very similar (kebabs, casseroles etc) so it's not really my favourite food, although I do enjoy it sometimes. When people start off cooking Turkish food they always do Menemen for some reason!
Anyway, I'll give you some of my recipes (and some of Ertie's).....
MENEMEN! Ha ha!
It's just scrambled eggs with peppers and tomatoes, but is tasty. I very occasionally make it for brunch. Some people add onions to it but I prefer it without.
I just chop some red peppers into small pieces and fry them in a small saucepan in a little virgin olive oil and butter. Once they're almost cooked I add chopped tomatoes and fry for about a minute. I then add about 4 eggs (depending on size) salt and pepper, and scramble them with a wooden spoon. Make sure to turn them out before they're set - most important. Otherwise the heat will keep cooking them and they will become rubbery, so tip them out when they still look underdone. I sometimes sprinkle paprika on top for a little bit of extra colour.
I'll do some for you a bit later.........we're just off to try and dig our way out of our igloo!
Strawbs
Thursday, 12-02-10
I also like Binners recipes Aydrath, I think they are the best of the lot.
Yvette
Barbarababe #4
Posts: 100
Monday, 12-06-10
Ladies
Thanks for that link and recipe tip. I will be trying out the menemen tonight so wish me luck.
Babs
strawberryxxx #5
Posts: 2895
Monday, 12-06-10
Hi Babs,
Sorry to hear you had problems logging on - quite a few people seemed to have difficulty over the weekend. One of those glitches I guess.
I hope your Menemen turns out well, and don't forget to serve it with hot crusty bread! Let me know how it turns out. I'll post some more recipes up soon - I don't know that many - but I do enjoy cooking when I'm in the mood and most of them turn out quite good. I do tend to tweak mine to suit my own taste, so they may not be true authentic Turkish recipes, but they're as near as.
I'll do a quick one for Cacik for you - that's a really easy one to start off with.
I always use thick natural yogurt (usually Greek) and all I do is grate some cucumber (with the skin left on) - so, say, you're making enough for 4 people you'd use half a large cucumber, then I plop that in a bowl. Some people drain the juice, but I don't bother as the thick yogurt stops it from becoming too runny. I then crush some garlic cloves - put in as many as you like according to taste - some people put in just one clove but I usually put in 3 (depends on how garlicky you like it) then I pour the yogurt into the bowl, add a little ground rock salt, ground black pepper, a couple of teaspoons of dried herbs - I use Thyme or Dill, but Mint is nice too - and then I stir it all around - then once it looks like Cacik I sprinkle some more Thyme over the top, a drizzle of extra virgin olive oil, a tiny sprinkling of dried red chillies in the centre, and place a few mint leaves on top if I have them (makes it look decorative) or a couple of basil leaves and maybe a sprinkling of dried dill. Serve with crusty hot bread or crispy crackers. Oh! I stick a black olive in the centre too!
It sounds fiddly, but takes 5 minutes to prepare - if that! I think you'll like it........
Strawbs
Barbarababe #6
Posts: 100
Monday, 12-06-10
Thank you very much for your recipe Strawbs, I've eaten that before and liked it specially in the heat, I will give that a try this week as a side dish with lamb chops and the mint.
Thankyou very much, you are very helpful.
Babs
electradiva
Posts: 257
Wednesday, 1
I really think it helps if you have the Turkish products. If you don't live near somewhere that can source them, you could try this website:
http://www.turkishsupermarket.co.uk/
Admittedly I haven't used them but they look pretty good.
yvette #8
Posts: 216
Wednesday, 12-08-10
I find all my ingredients in morrisons, toms peppers chillies etc. They don't do sucuk or pepper paste or some of the nuts and spices but they do everything else I found.
Yvette
guveclover
Posts: 419
Friday,
Just the word sucuk makes me urge. I can't bear the smell of the stuff, let alone the taste!
I think as long as you've got some vegetable oil, onions, tomatoes, peppers, tomato puree, chilli flakes, rice, pasta, yogurt and a loaf of bread in you're well on the way to preparing a wide range of delicious Turkish dishes. Mmmmmm.
Judith