I thought I would share what we are having for Xmas dinner this year...not the proverbial fattened calf nor a suckling pig with an apple in it's mouth ...Just a llittle wild 'sucklin' wart-hog . It takes great skill to catch them, they run like lightening..but if you soak a piece of bread in some tipple and feed them they begin to do the Irish Pig Jig and providing you hav'nt imbibed too much of the tipple yourself and you have your wits about you could be really lucky and catch one before the mother decends on you with her very sharp tashers. If you roast them over the spit with lashings of beer and honey they are absolutely scrumptious.
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